Tree-eats Vegan Bakery
The Easter Eggie
The Easter Eggie
A double chocolate chip cookie stuffed with a homemade fondant crème egg. Because what’s Easter without one slightly over-the-top chocolate treat? 🐣🍫
This one’s for anyone who remembers digging through plastic grass to find the good stuff. Rich, chocolatey, and filled with a smooth vanilla fondant centre, it’s your favourite Easter egg—just baked into a cookie.
Highly requested, totally irresistible, and only here for a short hop. 🐰
The Easter Menu is only here for a limited time! March 31st to April 18th
The last day to place an order for shipping will be April 12th!
Size: 5.5oz
Ingredients
Ingredients
Sugars (icing sugar (sugar, cornstarch), brown sugar, sugar, corn syrup (sugars (glucose, glucose-fructose, blackstrap molasses, water, salt)), all-purpose flour (wheat flour, benzoyl peroxide, amylase, ascorbic acid, vitamins and minerals (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), vegan butter (coconut oil, vegetable oil, water, modified palm and palm kernel oils, salt, sunflower lecithin, natural flavour, vegetable monoglycerides, citric acid, vitamin a palmitate, beta-carotene, vitamind2), cocoa powder (cocoa, sodium carbonate), white chocolate (sugar, vegetable fat (palm), soy flour, emulsifiers (mono & diglycerides, polyglicerol, polyricinoleate), soy lecithin, cocoa butter, salt, flavours, vanillin), vanilla extract (water, ethyl alcohol, vanilla extract), flax seeds, cornstarch, baking soda, salt, coconut oil, food colour (water, sugar, US certified Blue 1 (E133), Yellow 5 (E102), Red 3 (E127), Yellow 6 (E110), Red 40 (129), Blue 2 (E132), modified cornstarch, vegetable gum, citric acid, and less then 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives)).
Contains: Wheat & Soy
May Contain: Peanuts, Tree Nuts, Sesame & Sulphites
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