Tree-eats Vegan Bakery
Carrot Cake Cookie
Carrot Cake Cookie
A soft, spiced carrot cookie filled with smooth cream cheese frosting—simple, sweet, and a total classic. 🥕💛
This one’s everything you love about a homemade carrot cake, wrapped up in a cosy cookie. Spiced just right, perfectly tender, and filled with that dreamy frosting centre, it’s the kind of treat that feels like it’s been part of your Easter table forever.
Sweet, familiar, and only here for the season.
The Easter Menu is only here for a limited time! March 31st to April 18th
The last day to place an order for shipping will be April 12th!
Size: 5.5oz
Ingredients
Ingredients
Sugars (icing sugar (sugar, cornstarch), sugar, brown sugar, corn syrup (sugars (glucose, glucose-fructose, blackstrap molasses, water, salt)), all-purpose flour (wheat flour, benzoyl peroxide, amylase, ascorbic acid, vitamins and minerals (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), vegan butter (coconut oil, vegetable oil, water, modified palm and palm kernel oils, salt, sunflower lecithin, natural flavour, vegetable monoglycerides, citric acid, vitamin a palmitate, beta-carotene, vitamin d2), carrot, flax seed, vanilla extract (water, ethyl alcohol, vanilla extract), baking soda, cinnamon, salt, nutmeg, flavour (propylene glycol, water, natural and artificial flavour), cloves.
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